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Best Indian Restaurants In Mississauga: 16 Popular Eatery

best indian restaurants in mississauga
Photo by rajat sarki on Unsplash

The Indian cuisine of Mississauga wears numerous hats. For under $20, it can be a quick pre-movie or pre-drinking mini-feast. It can also be an exciting dinner date adventure, made more intimate by the restaurant’s use of deep reds, exquisite golds, and sharp linen tablecloths.

It’s difficult to determine the Best Indian restaurants in Mississauga (there are so many). Still, we’ll try to recommend a few places for the best Indian food that fall between the middle and upper echelons of the Indian food spectrum.

List Of Best Indian Restaurants In Mississauga

The Indian cuisines at Mississauga offer good Indian food with various Indian flavours. Every Indian restaurant beautifully represents India’s diverse landscape by giving a home-like touch to Indian food.

Photo by rajat sarki on Unsplash

Some of the Indian restaurants in Mississauga offer the best Indian food covering the entire range of Indian flavours and giving a home-like food touch to Indian eaters.

1. The Maharaja

The Maharaja is a breathtaking restaurant inspired by the grand elegance of India’s varied architectural and culinary landscape, serving some of the best Indian cuisines.

The Indian restaurant includes a visual and culinary journey through three magnificent Indian palaces and a menu featuring cuisine from four different Indian regions.

Four regional cuisines on the menu have been influenced by various ingredients and flavours from countries such as Greece, West and Central Asia, and Persia.

Photo by Lai YuChing on Unsplash

Awadhi food, traditional Hyderabadi, Punjabi cuisine, and Rajputana cuisine all feature shareable dishes and entrees that highlight the distinct flavours of each region. The extensive menu appeals to all palates and includes distinct regional dishes served on fine dishes such as copper bowls, slate boards, and a copper tabletop grill.

2. Laari Adda

Laari Adda is a restaurant that serves Indian and Pakistani street food in the Thomas St. and Winston Churchill area, it recently opened in the old Bistro Narre location and is serving up some very fine South Asian cuisine.

The late-night restaurant provides dine-in, takeout, and catering services. It also has a bright and colourful interior reminiscent of the vibrant décor in India and Pakistan.

“Laari Adidas in Pakistan is famous for delicious street food, and that is exactly what we are bringing back with a modern twist,” restaurant operators say. Nutella parathas are one such modern menu item. The restaurant also serves delicious butter chicken and excellent service and ambiance.

3. Udupi Madras Café

You’d not be forgiven if you hadn’t heard of this hidden gem on Enfield Place, just behind the Sussex Centre.

Although it is not visible from the street, its central location and unique menu of Southern Indian vegetarian cuisine place this pleasant find high on our list of must-visit Indian restaurants.

Diners can sample medu vada (a type of savoury doughnut), various dosa’s (crepe-like wraps), and South Indian Thali, a mini five-course meal served with a pickle, pappad, yogurt, buttermilk, sambar, rasam, poriyal, dal or kootu, gravy, rice of the day, white rice, chapati or poori, and the dessert of the day.

The Thali is provided on a circular platter with rice in the middle and can be eaten by one person despite its size. For an even more authentic experience, order a masala chai (tea) after their meal.

The reasonable price, attentive service, and highly customizable menu (you can specify spice, oil, and texture level for dosas) make this unassuming vegetarian restaurant well worth the effort.

4. Nirvana Mississauga

Nirvana the Flavors of India combines enticing food with an equally enticing atmosphere. The earth-toned restaurant welcomes diners to an open-concept (but with some separate rooms) establishment featuring classic Indian sculptures, white marble pillars, and artfully decorated glass windows and embellishments.

The restaurant is ideal for quick lunches, large groups, and long dinners, and delicious food. Both the lamb or goat Rogan Josh and the Nirvana Dal are outstanding chef specials.

Photo by CHUTTERSNAP on Unsplash

The Indian restaurant provides Kashmir dish Rogan Josh, which features tender beef braised in gravy and spices. The Nirvana Dal is made with five Indian lentils that have been simmered overnight in rich spices. The restaurant is easily accessible and centrally located at Hurontario and Brunel.

5. Avani Asian Indian Bistro

The Indian food at Avani at Mavis and Matheson gets bonus points for being a one-of-a-kind Indian and Asian cuisine fusion restaurant.

This Indian restaurant is spacious and elegant, with deep colours and linen tablecloths. Its extensive menu includes a pakora platter, spring roll wrapper, samosa rolls, butter chicken, chicken haryali, chicken tikka and pad Thai.

The most enjoyable aspect of the meal was probably seeing the exquisitely prepared chicken haryali. The savoury, tender chicken dish was exceptional, with an electric green colour from the coriander marinade.

The presentation was also excellent, with the slightly tough butter chicken adorned with a thin layer of cream. The samosa rolls combined Indian and Asian cuisine by stuffing a spring roll wrapper with samosa filling was also a hit.

It should be noted that the talented menu developers at Avani are not the first to think of such an idea. They have been making samosas with spring roll wrappers for a long time.

It’s simpler — and almost as delicious as the real thing. Try it out sometime. Avani is a fine dining establishment.

6. Tandoori Flame

Tandoori Flame is one of the best Indian restaurants in town, serving Indian cuisine alongside Indian-inspired cocktails. Customers can choose from up to 150 items with unrivalled ethnic flavours, tasty Craft cocktails, and to-die-for street food at the eatery’s 12 Cooking Stations.

Tandoori Flame has something for everyone, so even the pickiest eaters will be satisfied. Their Tandoori Flame master chefs believe that great flavour begins with the highest quality fresh and wholesome ingredients.

Their foods are made from scratch daily using fresh Indian herbs and spices. Tandoori Flame promises to delight its loyal customers with an array of new dishes, festivals, live stations, and a lot of fun and magic.

Try the Non-Veg Thali, which includes two non-vegetarian curries, channa masala, rice, garlic naan, salad, and Gulab jamun. Enjoy their goat curry, Lamb Biryani, made with basmati rice cooked in dum, smothered in saffron and spices and served with spiced yogurt.

7. Guru Lukshmi

Guru Lukshmi is a traditional South Indian restaurant that serves only vegetarian fare and captures the true flavours of South Indian home-cooked cuisine. The owner decided to open a realistic South Indian restaurant with a personal touch and a focus on unrivalled taste and customer service.

This Indian restaurant serves various popular dishes such as Idli, dosa, and sambhar, which are popular across India. Guru Lukshmi serves gluten-free and wheat-free dosas.

Dosas are served with three types of tomato, coriander, coconut chutneys, and Sambhar. Bisi Bele Bath, Lemon Rice, Spinach Rice, Tamarind Rice, and Bagala Bath/Dahi are among their lunch options.

8. Indian Cuisine By The Lake

Located at 56 Lakeshore Rd. E Mississauga, Indian Cuisine by the Lake has been in business in Port Credit since 1984.

Regarding its delicious food, Settle in for garlicky naan, Patiala-style eggplant, and creamy Madras curry swimming with tender pieces of chicken, beef, lamb, or goat.

9. Mumbai Frankie- The Original Bombay Roll

Bombay, India’s pulsating commercial capital, is a unique melting pot of diverse cuisine and cultures worldwide. Maharashtra and Hyderabad are home to several Irani cafés known for their Irani chai and Bun Maska. You’ll be pleased to learn that Mississauga has an Irani Café serving some of Mumbai’s best Irani cuisine.

Mumbai is known for bringing together diverse cultures, and food plays an important role. It brings people together through food, from tacos to Tava pulao, falafels to frankies, coffee to chai, and burgers to bhajji pav.

Photo by Ting Tian on Unsplash

Bombay Frankie will provide you with the same Irani food experience even though you are in Canada. They’re killing it with their breakfast and lunch menus.

10. Sweet India

Sweet India on Airport Road in Mississauga has had a few years to develop its offerings.

Photo by Dragne Marius on Unsplash

To be more specific, 27 years. The crunchy vegetarian samosas are the best, made from a traditional northern Indian recipe and served with tamarind sauce.

11. Gazebo Sweets

Gazebo Sweets is an Indian takeout, delivery, and catering business on Mississauga’s Bloor Street.

Expect a colourful array of snack foods like sweet Jalebi and flaky Patisa, as well as savoury dishes like Bhel Puri drizzled with tamarind sauce and hearty hot dishes like Dal Makhani.

12. Tamarind Modern Indian Bistro

Tamarind Modern Indian Bistro serves Indian cuisine in a setting where culinary art meets the alchemy of modern presentations and cooking techniques such as molecular gastronomy to immerse guests in the ultimate gastronomic illusion.

Tamarind Modern Indian Bistro is ideal for corporate events, private lunches and dinners, or any other type of celebration.

Who doesn’t enjoy good food? So get it on your table while it’s still hot.

13. Rasovara

Rasovara, “a royal kitchen of India,” is Canada’s first Multi-Cuisine vegetarian restaurant, offering royal indulgence in authentic Rajasthani, Gujarati, and north Indian cuisine, based on our 5000-year-old Indian tradition of “Atithi Devo Bhava,” which translates to “treat your guest as a God.”

Food is important. Rasovara promises a one-of-a-kind and traditional dining experience with a focus on customer service, ensuring royal treatment for all dining guests.

14. Streetbitez

Are you exhausted of uninspired Indian restaurants serving the same recipes in the same way over and over? This hidden gem finds new ways to look at Indian foods, tempting and delighting the taste buds.

The owner clearly wants to bring something new and exciting to the Brampton culinary scene, and he has succeeded.

The “poutine” is a desi-inspired take on traditional Canadian fare. The kulcha has a light and airy texture that I’ve never had before in Canada. The mango shake has a unique texture and flavour that is a twist on a classic recipe. You can also enjoy the Rice Bowl, followed by Butter Chicken.

15. Ancila’s Indian Cuisine

Come to Ancila’s for a wonderful night out with family and friends. Enjoy some delectable butter chicken. Seasoned mashed potatoes wrapped around minced beef/chicken/vegetable, breaded and deep-fried to golden perfection!! A traditional appetizer or side dish that will please any palate.

They serve authentic, hearty North Indian dishes, sumptuous South Indian dishes, spice-filled Mughlai dishes, sensational tandoori dishes, Indian vegetarian dishes, and tangy chats. ​

They are committed to serving high-quality Indian cuisine. Regional cuisines found Every dish on our menu has a time-tested recipe that uses the right combination of herbs and spices. They blend the unique flavour of spices at our kitchen premises to serve the most authentic food.

16 . Mango Rain

Located at Lakeshore Road West, Customers come from around the Greater Toronto Area to enjoy our Butter Chicken and other Indian and Thai delicacies at this intimate, casual restaurant.

Since 2007, their Owner-Chef has made everything to order from the freshest ingredients. They have many gluten-free, vegan, and vegetarian options. Thai and Indian dishes are prepared to order, with many vegetarian options, in a calm, modern setting.

Conclusion

The Best Indian restaurants in Mississauga offer a diverse range of cuisines across the Indian subcontinent. Every restaurant provides a variety of Indian foods for every authentic eater in the family.

From family-run restaurants serving tandoori meats, curries, and slices of bread to sprawling buffets, South Indian Dosa specialists, and take-out sweet shops, there’s something for everyone!

Written by Shreya Karagwal

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