in

Best Banana Pancake Recipe and 7 Ways To Make It

Banana Pancake Recipe
by Mark Bonica/Flickr.Copyright 2022

Banana Pancakes are one of the all-time favourite delicious recipes for kids and adults, especially for backpackers and travellers. It is very easy to make and mouthwatering as well.

No one can wait to have it for breakfast—a quick recipe to make it on the go. Even though there are various pancake recipes, banana pancakes are the best.

Banana Pancake recipes are quite common in cafes around south-east Asia to attract travellers on the go.

You can try your banana pancake recipe or follow the rules or add whatever you like, but in the end, it will turn out to be delicious. It is also a kid-friendly recipe. You can watch your kids enjoying making it.

Banana Pancakes

Are you about to throw away overripe bananas? Spotty bananas? Wait a minute? Ever wonder what to do with them?

Well…all your recipes are here about doing super easy and quick pancakes with those bananas.

Banana Pancake recipe
by Doc Sneider/Flickr.Copyright 2022

Pancake recipes are simple and easy to make. We can make so many out of this highly nutritious fruit. You can also make it healthier with various toppings or syrup.

With only a few things, we can make so many varieties of banana pancake according to our taste and need. Some love it simple, and some love it rich.

Rich or simple, you can have it as you like. The thick and lumpy batter turns a soft golden brown sponge. Crispy at edges, soft as inside.

Types of Banana Pancake Recipes

1. Easy Banana Pancakes Recipe

Only three ingredients are required to make a banana pancake recipe simple. This simple sugarless banana pancake will be delicious in a matter of time. Naturally, sweetened bananas can be used for this recipe.

by Brandon Martin-Anderson/Flickr.Copyright 2022

Ingredients

  • 1 large overripe banana
  • 2 eggs
  • 1/4 all-purpose flour

Preparation

In a mixing bowl, add 1 large overripe banana peeled. Smash it using a fork.

Add 2 eggs to it. Using a whisker, mix them thoroughly without any lumps. Now gradually add all-purpose flour and give it a mix. Not to worry if there are lumps. Now the pancake batter is ready.

Heat a pan and pour the batter into it as needed. Do not spread the batter. Now, you need to cook it over medium heat with the lid closed.

Cook for a few minutes on each side and wait for some time until golden brown. Crispy outside soft inside yet, the naturally sweet delicious banana pancake is ready to Eat.
Serve immediately. Add chopped nuts on top and enjoy!!!

Classic Banana Pancake Recipe

2. Banana Pancake Recipe Using Milk

This classic banana pancake recipe is soft, fluffy and mostly tastes like banana bread. They are loaded with awesThis classic banana pancake recipe is soft, fluffy and mostly tastes like banana bread. They are loaded with awesome banana flavour and packed with love.

Dry Ingredients
  • 1 cup or 120grams of levelled all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon of salt
Wet Ingredients
  • 2 medium ripe bananas
  • 1 egg
  • 1 cup milk ( Regular milk/low-fat milk/ almond milk/oat milk)
  • 3 tablespoon melted unsalted butter
  • 1 teaspoon vanilla extract (optional)
  • Butter/vegetable oil for frying
Preparation

Keep all dry ingredients in a mixing bowl and stir to mix. The flour mixture is now ready. Keep aside.

In a medium mixing bowl, you have to mash the peeled bananas with a fork. Don’t worry if it does not seem super smooth. Life has ups and downs as well. So does the bananas, which makes pancake delicious.

Now plop one egg, add milk, vanilla extract, melted unsalted butter. Give it a good mix.
Next, you need to pour the wet ingredient into the dry ingredient and gently bend it together. Do not overmix the batter. Now you can pour it.

Heat a frying pan apply a bit of butter, and pour the batter as required. You have to cook it on a medium flame for a few minutes. After 2 minutes or so, small holes are formed at the top, and the edges turn brown. Flip it and cook the other side of the pancake. Fluffy pancakes are now ready.

Top it with fresh fruit or toasted pecans, maple syrup, and there you go.

by Marco Verch Professional Photographer/Flickr.Copyright 2022

This amazing Banana Pancake recipe can also be made without eggs. For this, you need to replace eggs with half-ripen bananas. The rest of the ingredients goes the same.

3. Banana Pancake Recipe Using Buttermilk

This great recipe can also be done with buttermilk. But don’t worry it also tastes yummy!!

Dry Ingredients
  • 1 1/2 cup levelled all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 2 medium ripe bananas
  • 2 eggs
  • 1 1/4 cups buttermilk
  • 3 tablespoon melted butter (unsalted)
  • 1 teaspoon vanilla extract
  • Butter/vegetable oil for frying
  • Sliced bananas for toppings
Preparation

Mix all the dry ingredients and set them aside.

In a mixing bowl, add mashed bananas; they are chunky but still perfect. To do that, add buttermilk. The great thing about this recipe is you can use cold buttermilk too. Then add in the eggs, melted butter, vanilla extract.

Give it a good mix and add it to the dry ingredients. Combine everything, and now the batter for this great recipe is ready.

Place the frying pan over medium heat, add little vegetable oil or butter of choice. Add batter of desired quantity and allow to cook for a few minutes. Bubbles will be formed at the top, then flip the pancake and cook the other side. Add oil/butter if required.

Now, the banana pancakes can be topped with sliced bananas and maple syrup and served warm.

4. Banana Pancake Recipe Using Wheat Flour Mixture

Amazing pancakes can also be made using wheat flour. Give it a try once and see yourself loving to make it.

by Der Robert/Flickr.Copyright 2022
Dry Ingredients
  • 1 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
Wet Ingredients
  • 1 large ripe banana
  • 2 tablespoon unsalted melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
Preparation

After mixing all the dry ingredients, set them aside. Cinnamon gives you a unique flavour to the dish.

Mash the banana add in the melted butter, egg, vanilla extract, milk. Give it a good mix and add it to the flour mixture. Gently stir it. The batter should be thick.

Keep the pan in medium heat and apply butter or oil. Add in the batter and allow it to cook for 2 to 3 minutes. Once bubbles are formed at the top, flip the pancakes and cook till brown colour.

Transfer it to a serving plate. Top it with chopped walnuts or sliced bananas.

5. Banana Pancake Recipe Without Eggs

Are you a pancake lover? And don’t want to use eggs? Well, here you go.

Banana pancakes are one of the healthy recipes that you want to try. Want to try it without eggs? This recipe will give you the best pancakes.

Ingredients
  • 2 large bananas
  • 3 tablespoon unsalted butter
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract(optional)
Preparation

In a blender jar, add the bananas, milk, butter, sugar and vanilla extract. Blend it to a smooth paste.

In a medium bowl, add wheat flour, baking powder, salt and the banana mixture. Using a thin spatula, mix gently. The batter should be thick. Place a nonstick griddle in medium heat, apply butter, pour the desired quantity of batter and cook for 2-3 minutes. Flip the pancakes and cook as well.

Bananas are naturally sweetened, so very little sugar can be added. Sizzle it with maple syrup, and it is done.

6. Kid’s Special Banana Pancake Recipe

If your kids are hungry and want to make something real quick that is also healthy, you should give these banana pancakes recipes a try.

by Kurman Communications, Inc./Flickr.Copyright 2022

Are you worried about your kid not eating bananas? You can pack the nutrition of bananas by making banana muffinsbanana bread or banana pancake, which is the quickest.

Ingredients
  • 2 medium over-ripe bananas (browned bananas, spotty bananas the better)
  • 1 1/2cups flour (wheat flour/ oats flour)
  • 1 egg ( Replace it with 3 tablespoons melted unsalted butter)
  • 3 tablespoon cocoa powder
  • 2 tablespoon chocolate chips
  • 1/2 teaspoon salt
  • Milk as required
  • 1/2 teaspoon vanilla extract
Preparation

Mix the flour(oats can be grounded to get oats flour/wheat flour) in a medium bowl with salt.

In a blender, add bananas, cocoa powder, chocolate chips, vanilla and egg. If you don’t want to use eggs, replace them with 3 tablespoons of melted unsalted butter. Blend to form a smooth paste.

Pour the banana-flour mixture together. Mix the batter gently using a thin spatula. To adjust the batter’s consistency, add milk. The batter should be slightly thick and in flowing consistency. Do not over mix.

Heat a nonstick griddle or a pan. Pour the batter and cook on medium flame. After 2 minutes or so, small holes can be seen on the top. Cook the pancakes for another 2 minutes after flipping them.

Edges will turn out to be crisp while soft in the centre. Transfer it to a serving plate. Add whipped cream on the top. Coconut oil can also be sizzled at the top. Chocolate and cream with hidden banana flavour make this great recipe awesome.

7. Banana and Peanut Butter Pancake Recipe

This high protein-rich recipe can be made so easily in a matter of time. All you need is the ingredients ready on hand.

Ingredients
  • 1 1/2 cup all-purpose flour
  • 2 medium overripe bananas
  • 2 tablespoon peanut butter
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon coconut oil
Preparation

Keep all ingredients in a blender and blend until the batter is smooth and flowing.

Place a pan and keep it over medium heat. Once the pan is hot, pour in the batter as required and allow it to cook. On the top, if you see small holes forming, flip the pancakes and let them cook for another 2 minutes or so. Transfer to a serving plate.

Serve it with whipped cream or Greek yogurt on top and decorate with banana slices.
You can always replace peanut butter with almond butter, nut butter or unsalted butter.

What To do With The Remaining Batter and Pancakes?

The leftover pancakes can be stored in the refrigerator and used. Cooked pancakes can be reheated for the next day. Just put them in a griddle or frying pan, toaster or air fryer and reheat.

To reheat them in an oven, place them on a single layer in a baking sheet and cover it with foil. Bake them for 10 minutes at 350F.

The best thing about the batter is it can be stored and used. Transfer the remaining batter to an airtight jar or any cup, whatever. Just make sure to cover it up to prevent it from drying out and refrigerate. Use it whenever you want; it always tastes fresh.

Tips and Tricks

  • Various other Pancake recipes can be made by just replacing bananas with other fruits like fresh blueberries, apples etc.
  • While making a banana pancake recipe, add cinnamon powder, cardamom powder or vanilla extract to enhance the flavour to its next level. These or completely optional.
  • For banana pancakes, overripe bananas always taste the best. If you have entirely yellow or green bananas, just bake them at 350 for 10 minutes. You get a perfect consistency.
  • Always take flour in a measuring cup and level it off.
  • Baking powder is used as a leavening agent to make the pancakes soft and fluffy.
  • For best pancakes, Carefully Wisk the dry ingredients and wet ingredients until they are just combined. A thin spatula can also be used. Do not overmix. The batter should be thick and lumpy. Thick as cake batter.
  • A little bit of salt can be added to enhance the taste whenever sugar is used. If you are using fine-grained salt, then use it in a small quantity than the mentioned quantity because fine salt means more salt in the spoon.
  • Very little sugar can always be added because overripe bananas are naturally sweetened.
by pmzsofia/pixabay.Copyright 2022

I hope the next time, whenever you find the leftover ripe banana, don’t throw it away; instead, try this delicious recipe.

So what are you waiting for? Just go ahead and make this family-loved healthy banana pancake recipe and enjoy.

Also, read: Korean Corn Dogs—How To Prepare And Its 9 Incredible Facts

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Korean corn dogs

Korean Corn Dogs—How To Prepare And Its 9 Incredible Facts

Montreal Smoked Meat

How To Make Montreal Smoked Meat: 7 Simple Ways and Top 9 Places You Can Visit