28 Best Restaurants In Vancouver

Best restaurants in vancouver
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The best restaurants in Vancouver are easy to adore, surrounded by soaring mountains and sparkling glass towers mirrored in the quiet lakes that surround its downtown center.

British Columbia’s bustling metropolitan center is also a proudly immigrant city. Over 40% of Vancouver’s population was born outside of Canada, and the city has thriving Chinese, Indian, and Filipino populations, to mention a few.

Chefs from all over the globe combine outstanding vegetables from the Lower Mainland with superb seafood from the cool, pristine seas of Vancouver Island to create a distinctive style of West Coast cuisine.

This fusion is reflected in the city’s most popular and important eating experiences.

When it comes to Asian cuisine, Vancouver has plenty of options, from Vietnamese-Cambodian at Phnom Penh to inventive dumplings paired with sherry at Ugly Dumpling.

At eateries like Burdock & Co, the city’s characteristic locavore cuisine thrives; sustainable seafood shines at Raw Bar, Sashimiya, and the Fish Counter; and Mr. Bannock the food truck delivers a taste of the Squamish Nation to the city.

With a burgeoning brewery and distillery industry, heady wines from the surrounding Okanagan and Similkameen Valleys, and a creative cocktail culture second to none, it’s easy to understand why Vancouver is regarded as one of the greatest locations to dine and drink in the world.

1. Au Comptoir

Au Comptoir
Image by 453169 from Pixabay /Copyright 2022

Take a journey to a fantastic Parisian café in Vancouver’s oceanfront Kitsilano area, where up-and-coming chef Dan McGee and his staff are churning up French classics using the best of British Columbia’s ingredients.

This is a fantastic site to visit if you’re looking for the Best Restaurants in Vancouver

The gorgeous custom-built bar is from France, and the serving crew is primarily French, with the bonus of Canadian courtesy.

Any time is a good time for Au Comptoir, with buttery croissants in the morning, gooey croque-monsieur at lunch, and juicy entrecôte-Frites with a delectable crisp char at supper.

2. Buckstop

If you’re seeking the Best Restaurants in Vancouver, this is a great place to start. It’s after midnight, and you’re wanting huge platters of barbeque and powerful whiskey drinks.

Buckstop, a modest, welcoming tavern in the vibrant West coast area (in a city notorious for its chilly welcome), is the only place to go.

Burger Monday compositions (typically involving pig patties, tempura-fried toppings like cheese curds, and numerous cheeses and sauces) are rotated weekly and sold in limited quantities beginning at 4:30 p.m.

Deep-fried pickles and hush puppies with honey butter are two must-order barbecue delicacies.

3. Golden Paramount Seafood Restaurants

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It is one of the best restaurants in Vancouver, enjoy a 20-minute Skytrain ride from downtown to Richmond, which Eater’s previous roving reviewer Bill Addison termed For possessing several of the greatest Asian food in the world, it’s been called “one of North America’s historical wonders.”

Chef-owner May Chau prepares the dim sum at this award-winning favorite, focusing on Hong Kong classics meal such as steamed pork and crab dumplings, pan-fried pork buns, and deep-fried wontons, all of which are must-orders.

4. Granville Island Public Market

This is an excellent place to start if you’re looking for the Best Restaurants in Vancouver.

Undoubtedly, the aisles at this renowned tourist attraction are jam-packed with wide-eyed Instagrammers, but there are some gems to be discovered here for putting together a fantastic picnic while watching the boats and paddleboarders on False Creek.

Pick up pickled headcheese, luscious mortadella, and zesty salami at the Oyama Sausage Co, then stop by Terra Bread for focaccia or baguettes before heading to Benton Brothers and Lee’s for local Salt Spring Island cheeses and fresh doughnuts.

5. Marutama Ra-men Canada / Westend

noodle soup.
Image by Jason Goh from Pixabay/Copyright 2022

Do not be concerned: the lines for this popular West End ramen place move quickly, and it was always worth the wait – especially if you like noodle soup.

This is an excellent place to start if you’re looking for the Best Restaurants in Vancouver.

This modest ramen cafe manufactures 500 4.4-ounce noodles balls every day (you can see the machine from the eating area), which rest for 24 hours before being cooked and consumed.

Marutama, a Japanese restaurant, prefers a silky rich chicken broth to the heavier pork-based tonkatsu. Prepare to be enchanted, and don’t forget to collect the egg.

It is always the greatest in the city.

6. Chancho Tortilleria

Because of their house-made tortillas and wonderful, melting pork served by the pound, Chancho’s blink-and-you’ll-miss-it carnitas business is the Mexican eating experience that will certainly destroy you for all other tacos in town. Hand-chopped shoulder, leg, and belly meat is strewn with shards of crisp skin is what the campechano is all about.

If you’re seeking the Best Restaurants in Vancouver, this is a great place to start.

Pickled red cabbage, pinto beans, salsas, and those delicious tortillas with a touch of char are all included in the menu.

Take your lunch to the neighboring Seawall for a delicious porky picnic, or remain and enjoy the loud Mexican music.

7. Guu Garden

The crowning gem of Guu’s empire is located over a drab mini-mall and is one of Vancouver’s first izakayas (also home to a separate restaurant named Gyu, which can cause some confusion).

Guu’s patio is where you’ll find off-duty hospitality workers and izakaya aficionados eating staples like buttery beef tongue chazuke and crunchy chicken karaage, as well as delicacies like mekyabetsu, warmed by gas heaters during the winter and positioned in a gorgeous suntrap during the summer (deep-fried Brussels sprouts kissed with garlic salt).

If you’re seeking the Best Restaurants in Vancouver, this is a great place to start. Drink sake, shochu, or local beers with anything you want.

8. Forage

It is one of the best restaurants in Vancouver, Few chefs are as committed to sustainability as chef Wilbert Choi and his staff, who create meals including locally sourced, seasonal, and foraged foods, matched with all-B.C. wine, beer, and drinks.

The kitchen’s energy-saving gadgets and zero-waste practices are impressive, but so are eco-friendly, locavore dishes like duck breast smoked with foraged grand fir tree needles or the Bison Board, a Saturday early-bird special that includes everything from cured bison to braised bison risotto to bison heart tartare.

There’s also a great Nutella-inspired weekend breakfast with house-made preserves.

9. Sashimiya

This is an excellent place to start if you’re looking for the Best Restaurants in Vancouver. Sashimiya, nestled down at the bottom of Hornby Street, first opened its doors in 2020.

Sushi master chef Taka Omi’s first solo position since leaving the Fairmont Pacific Rim’s RawBar is the ultra-casual, totally sustainable grab-and-go sushi and sashimi restaurant.

From the chillers, fish may be sliced to order for sashimi, and a variety of Japanese grocery items are also available.

Because there are no chairs, take your finely prepared party trays, platters, and bentos down to the shoreline for a picnic, or order for delivery.

10. Ancora Waterfront Dining and Patio

If you’ve never eaten Peruvian-Japanese cuisine, now is your opportunity on the seawall overlooking False Creek, which is one of the city’s most picturesque spots.

The early-bird prix fixe menu is great value and a great way to try some of the restaurant’s best dishes, but the Ancora Glacier, a unique twist on a seafood tower, is the true show-stopper.

This is an excellent place to start if you’re looking for the Best Restaurants in Vancouver.

The creamy whipped cold causa with succulent Dungeness crab and escabeche of Salt Spring Island mussels will have you swooning.

11. Joe Fortes Seafood & Chop House

If you’re seeking the Best Restaurants in Vancouver, this is a great place to start.

Fresh, local, and sustainable Ocean; traditional white linens At Joe’s, smart ingredients, top-notch courteous service, and exceptional value go hand in hand.

Fresh-shucked B.C. oysters, piled-high bowls of crispy fried calamari, and buttery, miso-marinated sablefish are served at this simple restaurant, which is open for lunch, supper, and weekend brunch.

When it concerns dining, are you on a limited budget? The daily blue-plate lunch special is 13 Canadian dollars, and there are also fantastic supper specials.

On the suntrap rooftop patio, join the locals for oysters and sliders throughout happy hour in the afternoon and evening.

12. Boulevard Kitchen & Oyster Bar

Oyster Bar
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If you’re seeking the Best Restaurants in Vancouver, this is a great place to start. Oyster Bar is a must-visit place, There are two types of hotel restaurants: those that are attached to hotels and those that aren’t. Boulevard is the latter.

The innovative take on West Coast seafood by renowned chef Alex Chen and his colleagues takes guests into some excitingly new terrain while remaining true to harmony and balance.

It’s a bright, lovely space where you can eat crowd-pleasing seafood towers or steak Frites, and the service, beverages, and wine list are all excellent. Plus, from 3 p.m. to 5:30 p.m., there’s a fantastic daily happy hour with drinks on tap, oysters, and a fantastic wagyu beef Korean galbi dog.

13. Cioppino’s Mediterranean Grill and Enoteca

This is an excellent place to start if you’re looking for the Best Restaurants in Vancouver. Vancouver is home to some of the world’s greatest Italian cuisine (no hyperbole intended).

The famous Order of the Star of Italy (a knighthood granted by the Italian president for portraying Italian culture abroad), a “three forks” rating from Gambero Rosso, and a spot on the 50 Top Italy list adorn the shelves of Cioppinos.

Twist the hint and make a reservation at chef Pino Posteraro’s outstanding restaurant to sample his postmodern Pacific Northwest take on Italian food.

Juicy and soft Pacific octopus with Tuscan white beans, exquisite cacio e Pepe gnocchi, and luscious Atlantic lobster-stuffed linguine all’aragosta are among the dishes.

Spend a little more and get the chef’s menu to get the whole experience.

14. Dynasty Seafood Restaurant

It is one of the best restaurants in Vancouver, Dynasty has glittering chandeliers, the first-floor perch on West Broadway with views of the city, and some of the greatest modern Chinese cooking in the city, according to chef Sam Leung.

The buttery BBQ pork cha siu bao with baked lemon, as well as the silky, wafer-thin dumplings loaded with fresh shrimp, scallops, and black truffles, are among the restaurant’s standouts, which are open every day from 10 a.m. for dim sum.

Cantonese delicacies like a mushroom-braised duck are on the “24-hours notice” menu for dinner. The cuisine more than makes up for the fact that the service is more efficient than friendly.

15. Blue Water Cafe

Blue Water Cafe
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Blue Water Cafe is one of the best restaurants in Vancouver Seafood is the spotlight at this Yaletown staple, whether it’s served raw from the sushi bar or cooked from the open kitchen.

Chef Frank Pabst and his team, widely regarded as one of Canada’s leaders in responsible seafood, push the culinary envelope a little each February with their Unsung Heroes festival, which celebrates lesser-known species and encourages diners to try more sustainable seafood like poached periwinkles and red sea urchin trifle.

The service is excellent all year, the wine list is dazzling, and the British Columbian seafood towers are a must-try splurge feast.

16. TWB (The Wine Bar)

If you’re looking for the best wine bar, TWB is One of Western Canada’s greatest wine bars, tucked away in the Yaletown portion of the Seawall, providing a summertime terrace atmosphere mixed with 200-plus pours by the glass from around the world.

If you’re looking for the Best Restaurants in Vancouver, this is a good place to start.

Indulge your inner cork nerd with flights sorted by location or variety, sample Canadian bubbles from Nova Scotia or the Okanagan, or simply ask the friendly sommeliers for a wine that matches your mood.

Small, medium and large nibbles are available on the Provençal-inspired menu. Crispy calamari, pissaladière (savory Provençal tart), and duck leg confit are all excellent, but you can’t go wrong with any of the British Columbia cheeses.

17. Hawksworth Restaurants

If you’re looking for the best restaurants in Vancouver, this is a great place to start. Many Vancouverites who live in yoga pants go all out for dinner at chef David Hawksworth’s superb restaurant in the city.

From the Damien Hirst painting on the wall of the great cocktail bar to the glittering enormous crystal chandelier in the main dining experiences room, the decorations establish high expectations for what’s to come.

Fortunately, such expectations are easily exceeded thanks to this flawless study of West Coast food infused with Asian tastes and contemporary methods. Unmissable.

18. Botanist

Botanist at the Fairmont Pacific Rim has been constantly busy since opening in April 2017, and it’s been a long time since Vancouver had such a lovely spot to see and be seen.

The Champagne lounge is brimming with delicious alternatives, and the wine list includes a slew of special terroir-driven selections from British Columbia and beyond.

If you’re looking for the best restaurants in Vancouver, this is a great place to start.

Stop for cocktails at the Lab, which feature theatrical dry ice drifts and other high-concept presentations, before diving into chef Hector Laguna’s (formerly of Hawksworth) wildly photogenic food, it contains light, flavor-dense foams prepared from locally sourced delicacies, as well as airy foods.

19. RawBar

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Yes, it’s in a hotel, and yes, it’s pricey, but the Fairmont Pacific Rim’s dedication to serving 100 percent sustainable Ocean Wise seafood tower at RawBar is noteworthy, especially in a city where endangered bluefin tuna is on the menu at most high-end Japanese restaurants.

This is an excellent place to start if you’re looking for the Best Restaurants in Vancouver.

Spend a little more on a nigiri omakase lunch package or a Lobby Lounge roll loaded with silky local albacore, sweet Dungeness crab, and aromatic shiso leaf.

Combine with inventive drinks created by the Lobby Lounge bartenders, led by Canadian World Class cocktail competition champion Grant Sceney.

20. Vij’s

This is an excellent place to start if you’re looking for the Best Restaurants in Vancouver. Chef Vikram Vij is a national celebrity in Canada, with a stint as an investor on the reality program Dragon’s Den for prospective entrepreneurs and a national line of packed gourmet frozen curries to his credit.

Thanks to Vij’s no-reservations policy, everyone from ex-Prime Minister Pierre Trudeau to Harrison Ford has waited for a table while enjoying complimentary appetizers.

Join the lines and savor delectable curries matched with BC wines and unique beverages. This is excellent Indian eating at its finest, with locally sourced ingredients and hand-ground spices. Don’t forget to try the lamb popsicles.

21. Autostrada Osteria Downtown

This is an excellent place to start if you’re looking for the Best Restaurants in Vancouver. You don’t have to travel to Riley Park to see what chef Lucais Syme (ex-La Quercia, La Pentola) is doing these days.

The Italian culinary genius has opened a downtown facility in the area where Syme’s magnificent Cinara used to be, expanding on the original Autostrada, which is located far up on Main.

With well-executed spaghetti mains, delicious meatballs, and rich, creamy desserts, this is daily Italian. Cocktail connoisseurs will like the four variations on the Negroni, but everyone will appreciate the kind service.

22. Chambar Restaurant

Belgian chef Nico Schuermans has built the quintessential informal fine dining restaurant in Vancouver, following a period at the Savoy in London where he cooked for Mick Jagger, Prince, and a slew of other glamorous celebrities.

This is an excellent place to start if you’re looking for the Best Restaurants in Vancouver.

Chambar has been an exquisite setting, impeccable service, and a straightforward menu of French/Belgian-influenced classics created with Pacific Northwest ingredients that you’d be more than welcome to enjoy while still wearing your Lululemons.

23. East Van Roasters

East Van Roasters
Image by Pexels from Pixabay/Copyright 2022

If you’re looking for the best restaurants in Vancouver, this is a great place to start. If you’re in Vancouver visit this wonderful social venture, which has been providing meaningful work opportunities for at-risk women in the city’s Downtown East Side since 2012 and serves great fair-trade coffee, chocolates, and buttery-baked pastries.

All chocolate products are manufactured from scratch, and coffee beans are roasted in-house. Through the glass windows between the shop and the chocolate lab, you can see the crew roast, winnow, grind, conche, and temper.

Customers are encouraged to add a “suspended” coffee or hot chocolate to their orders for a community member to enjoy later. To take home, make sure you get some salted chocolate chunk cookies and roasted beans.

24. Alibi Room

If you’re looking for the best restaurants in Vancouver, this is a great place to start. Begin your love affair with British Columbia artisan beer in the Alibi Room, a bright beer hall with a vista that spans Gastown and Railtown, over railway tracks, and the mountains beyond.

Behind the bar, there are 25 rotating taps from British Columbia brewers, with guest appearances from microbreweries from around the world.

Although beer is the highlight, there is also fantastic cuisine, drinks, and a well-chosen selection of some of British Columbia’s most fascinating wineries (think wild ferments and organic viticulture).

Order the all-natural burger with a side of Uncle Greg’s iconic meaty chili-cheese fries, which are filthy but delicious.

25. Bao Bei

Tannis Ling, Chambar alumni, teamed up with chef Jol Watanabe, who adds his Corsican-Japanese background to this famous Chinatown eatery in the city.

If you’re looking for the best restaurants in Vancouver, this is a great place to start.

Although it may appear to be a hipster twist on a Chinese brasserie, the sound of woks falling in the kitchen testifies to the restaurant’s traditional methods. Because it’s Vancouver, all beef is local and responsibly reared, hormone- and chemical-free.

Sharing platters are generously proportioned, and beverages are expertly made. Helen’s beautiful hand-made potstickers and dumplings — she prepares hundreds of flawless dumplings every day — and the fittingly called Kick-Ass House-Fried Rice is not to be missed.

26. Burdock & Co

Andrea Carlson’s portfolio reads like a list of every restaurant in Vancouver that has influenced the city’s fresh, local, and sustainable cuisine: C, Raincity Grill, Sooke Harbour House, Bishop’s – she’s worked at them all.

If you’re looking for the best restaurants in Vancouver, this is a great place to start.

Burdock & Co’s locavore cuisine, which fits nicely with the tightly curated, natural-leaning wine list, is a great example of casual fine dining from British Columbia.

Seasonal specialties come and go, but the buttermilk fried chicken is always a must-try.

The family-style shared meal is the greatest value and gives you a real experience of British Columbia during the season.

27. The Arbor Restaurant

If you’re in Vancouver visit Arbor restaurants it has swooped in to cover another side of the market: vegetable-focused comfort cuisine.

If you’re looking for the best restaurants in Vancouver, this is a great place to start.

Arbor is the sibling restaurant to Acorn, which has garnered honors for its vegetarian and vegan fine dining. Almost everything on the menu can be made gluten-free if it isn’t already, and vegans will find plenty to eat.

Take a look at the rear patio garden or get a battered, Southern-fried artichoke sandwich with eggplant “bacon” to go.

They’re open late every day and offer a great wine list with a focus on boutique producers from British Columbia.

28. The Fish Counter

Fish Counter
Image by Volker Glätsch from Pixabay/ Copyright 2022

This is an excellent place to start if you’re looking for the Best Restaurants in Vancouver. If you’re looking for the best fish dishes, Rob Clark and Mike McDermid, co-owners of Fish Counter, were two-time Gold Medal Plates winners and marine biologists before joining the company.

They collaborated to develop the Ocean Wise program, which now spans Canada and assists customers in locating sustainable seafood.

Fish Counter not only sells seasonal, locally sourced fish from a real fish counter, but it also has a takeout counter with a fryer that makes excellent fish and chips (try the lingcod), oyster po’boys, and crispy fish tacos.

Soups include a B.C. tomato-based, saffron-spiked bouillabaisse with shellfish and dairy-free clam chowder.


Tourists and residents alike frequent downtown Vancouver. With over 70,000 people living in the downtown area, there are plenty of options for everybody to get out there and enjoy the greatest downtown Vancouver eateries!

Vancouver is a burgeoning gastronomy destination, with a growing list of gourmet establishments providing forward-thinking cuisine.

Of course, it’s not cheap, but the greatest eateries in Vancouver have plenty to offer hungry visitors of all tastes.

Vancouver’s population is incredibly varied, and that diversity is reflected in the city’s eating establishments, which include a plethora of outstanding Indian, Japanese, and Chinese restaurants, with a dash of French thrown in for good measure.

Do you want to try some Italian cuisine? There’s a lot of that as well. Enjoy the food, sounds, and sights, as well as the nightlife and beaches, and eat at these restaurants.

Best restaurants in Vancouver, best sushi Vancouver, best brunch Vancouver, restaurants downtown Vancouver, top restaurants in Vancouver, best breakfast Vancouver—all are waiting for you.

Written by prince620

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