One of the favourite cities in Canada for locals and tourists; unquestionably one of the greatest to visit in Vancouver. What makes it even more incredible is the enormous variety of delectable cuisine and the best restaurants in Vancouver, which are dispersed throughout the city.
There are always fantastic spots to satisfy any growling stomach, including true Italian, French-inspired, and some delicious Canadian favourites. Since there are almost new openings every week, you won’t go hungry in Vancouver.
Whatever the case, you need to save space for a lot of the top restaurants in Vancouver, whether it’s your first, second, or zillionth visit to the city.
1. Au Comptoir
Location: 2278 W 4th Ave, Vancouver, BC
With its setting, friendly service, and French cuisine with a Vancouver influence, Au Comptoir captures the mood and pleasure of dining in a genuine Parisian bistro restaurant.
The kind French staff welcomes you enthusiastically as soon as you walk through the doors; anticipate no pretentiousness here.
Maxime Bettilli and Julien Aubin, two French ex-pats, sought to establish the traditional French bistro culture in their neighbourhood while keeping it trendy and open to anyone.
Au Comptoir has become a standout of the bustling and diverse Kitsilano food scene because of its owners’ commitment to raising culinary standards without creating a pompous ambiance.
2. Buckstop
Location: 833 Denman Street, Vancouver
Come to this barbecue before Denman Street if you want to remember it for a life time. At Buckstop, you may get cuisine from Canada.
Try the smoked chicken, coleslaw, and carnitas that are well prepared. Delicious draught beer, liqueur, or bourbon are offered here. According to feedback from customers, waiters provide quality coffee.
To make things easier for its customers, this restaurant provides meal delivery. Many visitors think the personnel at this barbecue are friendly.
Customers have always praised the exceptional service. You may get a wide variety of foods at Buckstop at reasonable pricing. Visitors may unwind in this space thanks to the attractive décor and calm ambiance.
3. Golden Paramount Seafood Restaurants
Diners may sample exquisite and genuine cuisines from all over the world without ever leaving Richmond, including Chinese, Taiwanese, Indian, Greek, Thai, Japanese, and Italian. More than 800 eateries can be found in Richmond, with half being Asian and many receiving high praise.
We welcome local food expert Lee Man, who founded the Chinese Restaurant Awards and contributes to Vancouver Magazine, to discuss Chinese New Year and the variety of food available in Richmond. In addition, Lee oversees the Vancouver Magazine Restaurant Awards.
4. Marutama Ra-men Canada / Westend
In the end, the company’s reach was international, and this included Vancouver, where Marutama eventually had six locations in the Metro area, including three in the city itself (West End, Robson Street/Central Library, and Main Street), one in Burnaby (Metrotown), and the two newest, Richmond and Coquitlam.
The restaurant gives the following succinct justification for the name change: After ten years in operation, Maruhachi’s owners say on Instagram, “Refine, refocus, relaunch,” and they add, “Thank you everyone for ongoing support.” The same cuisine, management, and employees are still employed at the restaurants, according to Maruhachi.
The last time the Vancouver Magazine Restaurant Awards included a category for ramen, Marutama won the Gold in that category in 2019.
This achievement was made possible in large part by Marutama’s consistent production of a nuanced umami-powered broth and house-made noodles that serve as a genuine Japanese chicken soup for the soul.
5. Chancho Tortilleria
Location: 560 Davie Street, Yaletown, Vancouver
Since Chancho on Seymour Street initially opened its doors, they have been admirers. Chancho was a 15-seat, 750 sqft restaurant at the time that specialized in takeout.
The tortilleria was able to increase the number of seats when they relocated around the corner to a bigger location at 560 Davie Street.
Even then, there was a near-constant wait and a shortage of tables due to the popularity of Chancho’s distinctive campechano (mixed pig belly, leg, and shoulder meat).
People have devoted Chancho patrons, and although they are aware that this next shift (to the former Cafe Deux Soleils location at 2096 Commercial Drive) will result in yet another increase in capacity, people also predict that demand – and the lines – will follow suit. Even yet, that doesn’t prevent them from being enthusiastic.
6. Guu Izakaya
Location: 1239 Davie Street, Vancouver, BC
Guu is one of six izakaya-style eateries in Vancouver that combines an unusually cozy ambiance with genuine Japanese oden foods.
The garden image is kept through noticeable greenery and terrace seating in this secluded area of downtown. In line with the theme of traditional food presented at all Guu restaurants, dish sizes vary from small to moderate to promote sharing.
This time, we chose the Haccho Miso Katsudon cooked by Chef Daisuke. This fried pork cutlet is served on a bed of rice and is complemented with a half-boiled egg, demonstrating the adaptability of miso spice.
7. Forage
Location: 1300 Robson St., Vancouver, BC, Canada
Forage links diners with nearby farmers, fishermen, and foragers. Also, included? the creation of a diverse group of skilled BC winemakers, distillers, and brewers.
The menu is, first and foremost, delectable, but it also shows our unwavering dedication to using only local foods and fostering a sense of community via shared meals.
Our menu is set up such that many items may be shared family-style. Select many more as you like, share some delectable food, and take advantage of all that BC has to offer.
8. Sashimiya
Location: 1348 Hornby Street, Vancouver, B.C.
Takayuki Omi, a well-known sushi chef in the area, just started a new business in Downtown Vancouver. A new sushi and sashimi store with Japanese groceries and snacks, Sashimiya gently launched three days ago.
At Sashimiya, you may buy a range of Japanese goods in addition to sushi prepared by Chef Taka and grab-and-go food in the refrigerator.
The cuisine at Sashimiya includes rolls (including salmon aburi, spicy tuna, and genuine crab California), nigiri, sashimi, and bento (Chicken karaage bento). There are also plates of sushi and sashimi available.
9. Ancora Waterfront Dining and Patio
Location: 1351 Bellevue Avenue, West Vancouver BC Canada V7T 2P9
An elegant, modern dining area with magnificent views of the Burrard Inlet, Stanley Park, and Point Grey serves up a Peruvian Japanese celebration of seafood.
The Ambleside site, which is tucked away from the city’s shoreline, has a theater-like open kitchen and bar that enables patrons to interact with the chef and sommelier teams, as well as a color scheme of neutral tones and subtle hints of light wood.
The best local fish is combined with unusual ingredients like aji Amarillo (Peruvian yellow chile) and sakekazu on wildly diverse dishes (the lees left over from sake production).
Before going on to dishes like roast yam soup, lobster and shrimp risotto, and sablefish with bok choy, start with a pick from the raw bar, which includes freshly shucked oysters and housemade sushi. Even some delectable non-seafood alternatives are available; try the cauliflower steak with the addition of braised short rib.
Wildflowers and herbs are added to the cocktail menu to match the changing seasons, but there is always a killer range of sours, including the greatest pisco sour in the northern hemisphere, which is not good for getting your sea legs!
A dinner at Ancora is always a culinary adventure and a delectable culinary experience.
10. Joe Fortes Seafood & Chop House
Location: 777 Thurlow Street, Vancouver, BC, Canada
In the center of Vancouver’s downtown, you can find Joe Fortes Seafood & Chop House next to chic Robson Street. Since 1985, Executive Chef Ryan Green has specialized in traditional American cuisine, preparing each dish with an emphasis on natural flavours and using the best ingredients from farmers, fishermen, and other food artisans in the Pacific Northwest.
Joe Fortes Seafood & Chop House’s specialty dishes have become favourites of residents, celebrities, and visitors alike. They include more than 50 varieties of fresh seafood, quality oysters, and thick-cut chops.
They are the ideal place for your next communal or more private dining experience, with live entertainment and more than 10 distinctive dining areas.
11. Kitchen & Oyster Bar Boulevard
Exceptional quality with no comparable standards, the Kitchen & Oyster Bar Boulevard in Vancouver changes how the artistry of eating with subtle, surprising, and creative approaches to food, service, and decor.
It offers a unique platform for Executive Chef Roger Ma’s acclaimed culinary vision. Ma’s seafood-focused cuisine is rooted in classical skill and conditioning while elegantly blending informal West Coast flare and inventive recommendations of their foreign inspirations, adopting a unique approach that mixes a reverence for the past with a celebration of the present.
Everything about Ma’s restaurant exudes elegance, from the top-notch front-of-house personnel overseen by Executive Director of Operations JP Potters to the painstaking attention to detail in the architecture, Boulevard has established an unwavering quality standard that will thrill both fresh produce visitors to Vancouver and its citizens.
12. Cioppino’s Mediterranean Grill and Enoteca
Location: 1133 Hamilton Street, Vancouver, BC V6B 5P6
Chef Pino was born in Lago, Italy, but spent a lot of time visiting relatives in Canada before deciding he wanted to settle here and establish himself in the restaurant business.
Since its opening in 1999, Cioppino’s has been a staple for anyone seeking an authentic Italian fine-dining experience in Vancouver. Each meal that comes out of Chef Pino’s kitchen exhibits his reputation for demanding quality.
The courteous service and delectable cuisine entice customers, and they keep them returning. It is conveniently close to the Canada Line, cars, and foot in Yaletown.
13. Dynasty Seafood Restaurant
Location: 108-777 West Broadway, Vancouver
On West Broadway Street, one of the busiest streets in Vancouver, you can find the Dynasty seafood restaurant. On this street, there are several eateries. We looked online since my American companion wants to have dim sum downtown.
The restaurant with the greatest reviews was Dynasty Seafood, so we went there. People can easily locate the place, which is convenient. Before 11 o’clock, we got to the restaurant.
The restaurant wasn’t filled. Fortunately, a table was available, so we started placing our order. The restaurant is quite well-designed, and the menu is straightforward to comprehend.
There are largely lunch and supper options for morning dim sum on the menu. Food costs are a tad on the pricey side. We enjoyed a few items, including beef tendon, shrimp dumplings, and barbecued pork buns. The dish had a passable, mediocre flavour.
14. Blue Water Cafe
They are dedicated to finding sustainable seafood and creating unique recipes inspired by the West Coast. Our Raw Bar dependably offers clear, clean flavours and distinctive presentations, emulating the original Japanese culinary style.
The Raw Bar and “East meets West” kitchen are visible from the beautiful dining area. The heated terrace and the personal dining areas, which house our extensive and varied wine collection, are accessible from the grand main bar.
Blue Water Cafe is located in the center of the distinguished and thriving Yaletown neighbourhood and is housed in a charming brick-and-beam vintage warehouse conversion.
Please take notice that groups with up to 12 people may make appointments online. Don’t hesitate to get in touch with them if you have bigger gatherings. Seats in our bar do not need reservations.
15. TWB (The Wine Bar)
Location: 1167 Marinaside Cres., Vancouver, BC, Canada, British Columbia
A wonderful, convenient location is this fully contemporary wine bar, which has a terrace with views of the Deceitful Creek canal and a busy pedestrian promenade.
There are over 150 different wines available even by cup, the majority of which are supplied on faucets as well as through wine dispensers by Enomatic.
From novices to experts, from paupers to princes, you may be sure to discover a well-rounded collection of exciting wines, including brands from Canada and the world.
16. Hawksworth Restaurants
Location: 801 West Georgia Street, Vancouver, BC V6C 1P7
Their new menus, created by Chef David Hawksworth and his culinary team, highlight ingredient-driven, modern cuisine that is strongly based on the classics. Bold, vibrant flavours are presented in deftly executed dishes that evoke nostalgia with a modern and local touch.
Now let us assist you in selecting your classics or introduce you to new varietals on our extensive, world-class wine selection, which has been meticulously chosen to provide value and quality.
Open for lunch and dinner, with a cocktail bar, happy hour, and our very own private dining hall surrounding the art museum in between, Hawksworth offers a variety of experiences to match your unique mood and tastes.
17. Botanist
Location: 1038 Canada Place, Vancouver, British Columbia
The Botanist is a Grande Cafe that hails from the Pacific Northwest; it serves meals such as breakfast, lunch, and supper as well as beverages.
The Botanist was imagined as a collection of micro-ecologies within the broader notion of a place anchored in the terra firma of the Pacific Northwest. Each space takes on a certain layer in the order of the spatial story via changes in the intensity of texture, material, and light.
The bar is sculptural and solid, and its shelves and mantles alternately make parallels to early modernism and the impressive quarry architecture. The garden, which is the most vivid manifestation of botany, is overflowing with various plant varieties.
The startling and magnificent beauty of the plant life is shown behind a sparse glass enclosure. The delicate but opulent natural tones of limestone, granite, and wood take center stage in the dining area.
These materials are placed at service stations where they are piled, blocked, layered, and deposited to conjure compositions that are nearly mineral in nature. Plant life serves as a soft contrast to the earthy and solid nature of the building elements across the whole area.
18. The Lobby Lounge & RawBar
Find one of the city’s popular hangouts, The Lobby Lounge and RawBar, at one of the city’s finest hotels (Fairmont Pacific Rim). Not merely because of its large expanse, it has a huge impact.
The marble bar, the stage where live music is presented every night, or a cozy spot near the two-sided fireplace are all options.
What’s best? Not simply spectacular drinks and beautiful beauty are important. Enjoy a variety of sushi as a snack, such as the salmon motoyaki, a specialty roll made with chopped wild sockeye, steelhead fish, avocado, cucumber, and warm motoyaki sauce.
On a chilly night, miso soup is a wise choice, and cooked local octopus is a pure treat. A substantial portion of the cuisine features local fish and steelhead.
19. Vij’s
Location: 3106 Cambie St. Vancouver, BC V5Z 2W2
This pillar of the community was at the forefront of exquisite Indian eating in North America when it first debuted back in 1994, and it still powerfully argues for the subcontinent’s culinary richness.
Vikram Vij, the restaurant’s namesake chef, and the owner haven’t slowed down in their efforts to spread the word. He continues to hang around in the dining area every day, stopping by tables to make sure everyone is content.
Try the restaurant’s signature wine-marinated “lamb popsicles,” which are served with a flavorful fenugreek sauce, or select one of the vegetarian options, like a curry made with red bell pepper, portobello mushrooms, and paneer.
For the well-seasoned food, a selection of inventive drinks provides the ideal counterpoint.
20. Autostrada Osteria Downtown
Location: 350 W Pender St, Vancouver, BC V6B 1T1, Canada
The informal osterie of Italy served at Autostrada Osteria served dishes with high-quality ingredients, regional wines, and a lot of heart. We adore Italian cuisine, beverages, and the joyful satisfaction they have in serving meals.
We’ve spent our whole lives working in the hospitality industry, from putting in long hours at award-winning fine dining establishments to labouring in modest delis and casual pubs.
The result of our interests and expertise is Autostrada. It’s how we like to share a meal with friends, family, and coworkers.
Our menu is built on a variety of fresh pasta dishes and several classic dishes including Vitello tonnato, salumi, terrine, and polpette al Sugo. Come see us on Main Street or Downtown.
21. Chambar Restaurant
Location: 568 Beatty Street Vancouver, BC V6B 2L3 Canada
Canadian restaurant Chambar is situated in Vancouver and offers Belgian food in a stylish, rustic environment with exposed brick walls and warm decorative lighting.
An environment where visitors may enjoy exquisite dining in comfort was established by owners Karri and Nico Schuermans and Executive Chef Tia Kambas.
The company’s morning menu offers the well-known Liège waffles with a selection of sweet toppings. The lunch menu at Chambar features daily pasta dishes crafted with seasonal ingredients, crisp salads, and other delectable dishes.
The palette will be pleased with dinner entrees like veal-stuffed calamari, spicy foie gras, or braised lamb over almond couscous. Additionally, Chambar has a beer that was developed for savouring with meals.
It supports charity events, accepts bookings, and arranges gatherings for large crowds. On the weekends, brunch is offered and may be taken outside on the terrace.
Conclusion
Vancouver has a wide range of eating alternatives, including creative local bistros, glitzy Downtown restaurants, and ethnic eateries that compete with those in major cities throughout the globe.
Many innovative restaurants are honing what we refer to as Modern Canadian cuisine, which—at the western end of the nation—incorporates area seafood (particularly salmon, halibut, and spot prawns) and locally produced foods.
In Vancouver, “localism” is everything; many restaurants place a strong emphasis on the origin of their food and welcome goods that come from within a 100-mile radius of the city, or at least from inside British Columbia.
It should come as no surprise that Asian restaurants are plentiful in Vancouver, where at least 40% of the population is of Asian descent. It is possible to get food from China, Taiwan, Hong Kong, Japan, and India (and to a lesser degree, from Korea, Thailand, Vietnam, and Malaysia) all across the city, from mom-and-pop noodle shops, curry restaurants, and corner sushi bars to exquisite and premium dining rooms.
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